Fight Meal of the Month, February 2013.
Organic, Grass Fed Ribeye steak seasoned with himalayan pink sea salt and fresh cracked pepper.
Paired with an Organic Tuscan Kale and Arugula Salad topped with organic broccoli florets.
Tuscan salad dressing (balsamic vinegar, olive oil, etc)
Apple Cider Vinegar
Flax Seed (2 TBSP)
Organic Fuji Apple
Heirloom Navel Orange
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